Enjoy an EXCLUSIVE Feast with friends & family in our Tea Room.
*Limited to 20 Guests – Tickets sold out!
1st Course:
Cranberry & Duck pemmican over winter greens with shaved root vegetables
2nd Course:
Trout Cake with scape aioli and tree leaf dust
3rd Course:
Steamed Mussels with braised greens & beans in a smoked mushroom broth
4th Course:
Fire Roasted Turkey legs dressed in maple barbeque with squash puree and New Hampshire togarashi (spice of ground local peppers, ginger, seaweed, sunflower, maple)
5th Course:
Blueberry Fritters with sugar maple frosting
*Menu subject to change based upon availability. Beverages not included.
